Jan Harmsgat Country
House |
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| From
8 - 10 August 2008 time will go by exceptionally slowly in the beautiful
Robertson Wine Valley when the 2nd Robertson Slow will take place. 22 Wineries and Guesthouses from Ashton, Bonnievale, McGregor and Robertson will welcome visitors into their homes, to their dining tables and onto their farms to spend some time.... Slowly |
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| Guests can
look forward to dinners at the homes of our winemaking families, cooking
traditional Robertson Country Fare such as Waterblommetjie Bredie, 7-course
Organic Meal, Tripe Stew and Karoo Venison. As always wine will be central
to the weekend and you will have ample opportunity to meet with our
winemakers to taste and discuss their wines. The weekend will also include
some great options where you can learn to make salami or pasta, bake
your own vetkoek or take on the time-honored art of quilting! Other
activities will include Horse Riding, Boating and Fynbos and Renosterveld
Walks as well as Nordic Hiking. This weekend is definitely a must for the wine lover who prefers to take the slower lane - but please do not wait too long to book your tickets as they are limited. |
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| Fine
dining at Jan Harmsgat Country House Join us for a Fine dining food & wine experience in the historic wine cellar. Graham Beck will provide the wines. The winemaker together with home-grown chef Lena Vergotine & resident cheese maker, Paul Wade will take us on a journey of taste discoveries throughout the evening. Unique blends of fruits & nuts from the farm will enhance the South African flavours of the five courses. A String Trio will perform light jazz to complement the fine food. Date: Friday 8th August’ 08 Time: 19:00 Costs: R300pp – a four course dinner with a tasting glass of wine per course included Weekend special: 2 night’s accommodation B&B including a four course dinner on the Friday night – R1150pp sharing For more info see: www.robertsonslow.com |
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Jan Harmsgat South Africa Farm Accommodation Country Guest House |