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Jan Harmsgat Country
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| 26
July – Grande Provence July 26th promises an exceptional food and wine experience, combining the unique charms of two gems of the Robertson and Franschoek Wine Routes, Jan Harmsgat and Grande Provence, set in the delightful ambience of Jan Harmsgat Country House. |
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| Grande Provence’s
executive chef Jacques de Jager will present his renowned cuisine in
concert with Jan Harmsgat’s own culinary talents, chefs Lena Vergotine & Charlene Mfundisi, who recently completed a week-long course under Jacques’ expert eye at Grande Provence. Expect an unforgettable experience, with each of the five courses matched to Grande Provence’s exceptional wines, including their “Angels Tears”. Margaret Kloppers will add her expert perspective on the fine wines of Grande Provence. |
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| Cost: One night – Accommodation and Gourmet dinner (which includes a tasting glass of wine with each course): R825pp sharing, including dinner bed and breakfast. Two nights (Fri & Sat or Sat & Sun) - as above, including a four course set menu on the second night: R1, 350pp sharing, including dinner bed and breakfast. FOR MORE INFORMATION PLEASE CONTACT: TEL: 023 616 3407 E-MAIL: brinreb@iafrica.com, WEBSITE: www.jhghouse.com |
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Jan Harmsgat South Africa Farm Accommodation Country Guest House |
